Project Description

Rose ROUBINI

Variety : Vlahiko

Gentle, cherry-red color. Nose full of freshness, with distinctive aromas of red fruits such as cherry and strawberry, flower flowers and white pepper. In the mouth, sharp acidity and nerve that freshens the palate. Bright and cool mouth aromas, which follow the character of the nose and reach until after. It accompanies summer BBQ meals, seafood and pasta, as well as all the dishes of greasy food. Served at 10o-12oC.

% vol: 11.0

pH: 3.31

Og. Acidity: 7.6